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I can recomand you from my lasts years experience the 🍅varietys Cherokee rose, Cherokee lime stripes, Carbon, Karma purple Multiflora, Ivas sweet white, Amana orange, Strawberry orange and Dwarf Uluru ochre. Constanze 💚

the same thing happened with me for paul robeson!! just out of nowhere wilted and died before it even started producing

Really enjoyed this video. I think the comparison videos are my very favorite videos on RUclips.

If you haven't tried it, try the Black Krim. I have had production similar to the Ananas Noire. Both of those produce well for me and will always be in my garden. A cherry that I truly enjoyed, both for taste and production, is the Principe Borghese (black prince)

I absolutely love your rating system!! It brought a smile to me every time you referred to it. And I like the graphic/visuals. Appreciated seeing growth habit and hearing about any issues you experienced. Most tomato tasting videos only show the ripened tomatoes cut up.

Ananas Noir is one of my very favorite tomatoes, they are soooo delicious and very pretty as well. Last year the squirrels found out how good they were and kept going after them.. This year we built a giant cage to protect them. Mwahahaha squirrels! No tomato for you!

❤great review😊

I've read somewhere that the blueish tomato lose their blue color with direct sunlight and shades actually helps to keep the blue color. But I'm not sure if this is true or not.

love love love these type of videos!! LOL at your categories. So many varieties I hadn't heard of!

Muy buenos resultados

I have a way we cook it: peel, get the seed out, grate them but a little bit chunky not finely grated. Then put some salt on it to extract the water, squeeze them to get out some of the moisture then mix with finely chopped onions, garlic, parsley, finely grated carrots, grated potatoes or whatever vegetables you like, ( you can also add ground meat if you want), season the mixture to your taste, add an raw egg to help keep everything together and if the mixture is still moist to you can add a little bit of flour or potatoes starch. Then form them into patties and fry them. Make a tzatziki sauce for dipping and they will be to die for

A few flavorful favorites of mine in last few years, Brandywine, Rutgers, Chefs Choice, Box Car Willie and Black Krim. I would like to try the Black Pineapple next year.

Loving this tier list 😆 this was also so helpful! A lot of these tomatoes are ones I’ve thought about getting, so I loved the insight!

You have to try the Cherokee Purple tomato, great taste..it's my favorite tasting tomato of all the ones I've grown over the past 38 years.

Whew! I thought I was the only to get one or two tomatoes from some of my plants. I was feeling like a terrible gardener.

Can I freeze the leaved

Whst does it meab whedgn it has a bulb on top have i left it too late?

What an awesome video. Very well explained and I appreciate you sharing your knowledge and technique with us. I just planted seeds for this this afternoon! I was overjoyed and excited when I saw this as a suggested video. Totally awesome. Thank you so much.❤

Where can I find the recipe in amounts?

Grapeseed oils are rancid and full of hexane.

Enjoy cooking in big Chinese wok.. easy to stir and wont splash out...

New to your channel and I absolutely love it! Thank you for sharing your garden!

Thank you so much! Just started using comfrey.

Sounds great! I'm growing some this summer. Q: Do you prune back your vines? Mine are going crazy, but I only see one tiny gourd so far. too many male blooms!

Thanks

The animals still have to be dispatched to use tallow. That does go against the values of being vegan, doesn’t it? It does make beautiful soap, however😊

Let one large cucuzzi dry on the vine till fall & you can have 100's of seeds for planting next seasons.

Beautiful garden

Thank you very much for this information I appreciate it 😊❤️🙏

Yum I love when you cook your harvest such a great cook.

Great video

How do you know what weight and measurements are needed for each item? Ie: the lye. Is there a website for this?

Beautiful!

How do you know when to pick the edamame? I want to grow them, but I'm not sure about the variety or how they grow.

I love this recipe. It's wonderful for the skin and my family loves it.

I started to get Bloss end rot too but it's stopped because I have applied rot stop on the plants w my one gallon sprayer.

Google for Jadam liquid foliar calcium recipe. Its just some roasted egg shells mixed up with vinegar and then dilluted with water. Very helpful!

How do we eliminate the smell from the beef tallow after rendering?

Great harvest!

To prevent blossom end rot - there needs to be enough calcium in the soil and also enough moisture for the plants to be able to uptake it. I’ve found paste tomatoes to be more susceptible as well. Your grapes look awesome I hope you get a great have this year!

Your tomatoes need calcium that's why they have blossom end rot , you can crush up some tums and put around the roots in the soil

Great tutorial!! I make lots of my own stuff from scratch but now I’m looking into making my own soaps. I want to keep the fat from our deer this fall and render it for tallow to use in soaps! Quick question(s). Instead of olive oil can you add any oil that has been infused? Like calendula infused with avocado oil? And after the soap is cured, what is the best way to store the unused bars and approximately how long will they store for? Thanks again for this video! It was a definite confidence boost that I can totally do this :)

Wow! Your grapes look awesome. Ours aren't doing so well in this heat for some reason.

Wash some egg shells dehydrate and blitz them up to a powder add around the tomatoes may help with the rot, as they could need calcium. Nice harvests, soon going to be busy preserving.

I am growing suyo long cucumbers because of you! We had some with dinner tonight. Love, love, love them!

You have some nice harvests. Even your onions look like a nice size to me. I normally remove any BER tomatoes from the vines. They are taking away nutrients from good fruit that is forming. I also remove any double blossom flowers as they will produce cat-faced tomatoes, another waste of nutrients as the toms end up malformed and taking away energy from new forming fruit. The little goaties have grown so much!

This heat is doing a number on many of our gardens.

Garden looks great! I'm in NC, new zone 8a. We had a nice and damp spring, but this early summer's been stupid hot and dry, and finally two nights ago we got some rain, and it was a doozy. For paste tomatoes, I grow exclusively a determinate variety of San Marzano, and irrespective of rain amounts (I dry farm as much as possible), I've never had BER (I've had some on beefsteak varieties in the past). I get some sun scald on these blistering days, but the variety's been a super winner for me three years running, and I save seeds each year to make sure I can go the following year. Good luck for the season, and hopefully you get some rain soon!

Beautiful garden, thanks for sharing.

Thank you for the tour. I love how realistic you are. Beautiful harvest, even if the onions are smaller than you expected. You can get little net bags with pull strings to put over your grapes. They're fast to put on, and they're reusable.